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Fiery Mapo Tofu

Experience the bold and spicy flavours of our Vegan Mapo Tofu, crafted with Aftermeats, silky soft tofu, and aromatic Sichuan spices. This plant-based twist on a classic Sichuan dish delivers rich umami, a hint of numbing Sichuan peppercorn, and a satisfying texture—perfect for those craving authentic taste with a vegan touch.

PREP TIME

10 MINUTES

COOKING TIME

25 MINUTES

SERVINGS

4

Ingredients

  • 200g Aftermeats (dehydrated)

  • 900g soft tofu

  • 8 medium shiitake mushrooms (sliced)

  • 3 tbsp Doubanjiang (chopped)

  • 1 tbsp fermented black beans (chopped)

  • 4 tbsp cooking oil

  • 4 white shallots (chopped)

  • 4 cloves garlic (chopped)

  • 2 piece ginger (chopped)

  • 4 tbsp oil (for cooking)

  • 2 tbsp light soy sauce

  • 4 cups water

  • 0.5 tsp sugar

  • 2 tsp sesame oil

  • Fresh Sichuan peppercorn 

  • 4 tbsp water (for starch slurry)

  • 1.5 tbsp corn starch

Preparation

Rehydrate the 100g dehydrated Aftermeats according to package instructions.

 

Drain the soft tofu and cut into bite-sized cubes. Set aside.

Heat cooking oil in a wok or large pan over medium heat.

 

Add chopped shallots, garlic, and ginger; sauté until fragrant. Stir in Doubanjiang and fermented black beans. Cook for 1-2 minutes until aromatic.

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Add the Aftermeats and sliced shiitake mushrooms. Stir-fry for 3-4 minutes until Aftermeats is cooked through.

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Pour in light soy sauce, water, and sugar. Bring to a simmer. Gently add tofu cubes into the sauce. Simmer for 5 minutes to allow flavours to meld.

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Mix sweet potato starch with 4 tablespoons water to create a slurry. Slowly stir into the simmering sauce until it thickens to your desired consistency.

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Drizzle with sesame oil and sprinkle fresh Sichuan peppercorn powder to taste. Stir gently.

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Serve hot with steamed rice for a bold and flavourful vegan Mala Tofu experience.

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Aftermeats Co. Ltd. (Japan)
3-2-5-5F Takadababa Shinjyuku
Ku Tokyo Japan 
Email : sales@aftermeats.com
URL : www.aftermeats.com

Manufactured by:

N.P Foods Singapore Pte Ltd

URL: www.npsin.com

Email: nps-sin@npsin.com

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