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Thai Basilicious Rice

Discover the bold and vibrant flavours of Thai cuisine with this plant-based Thai Basil Rice featuring Aftermeats. Packed with fragrant Thai basil, spicy chillies, and savoury vegan sauces, this dish delivers an authentic taste and satisfying texture. Perfect for a wholesome, flavourful meal.

PREP TIME

5 MINUTES

COOKING TIME

10 MINUTES

SERVINGS

4

Ingredients

Servings for 4:

  • 100g Aftermeats (dehydrated)

  • 6 cups cooked jasmine rice

  • 2 cups thai basil leaves

  • 14 oz pan-fried tofu cubes

  • 2 small onions (sliced)

  • 6 garlic cloves (minced)

  • 4 thai chillies (chopped)


For Sauce:

  • 4 tbsp vegan oyster sauce

  • 2 tbsp vegan fish sauce

  • 2 tbsp soy sauce

  • 1 tsp dark soy sauce

  • 1 tsp sugar

Preparation

Rehydrate the 100g dehydrated Aftermeats according to package instructions.

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In a small bowl, mix together the vegan oyster sauce, vegan fish sauce, soy sauce, dark soy sauce, and sugar. Stir until sugar dissolves. Set aside.

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Heat a wok or large pan over medium-high heat. Add a splash of oil, then sauté the sliced onions, minced garlic, and chopped Thai chillies until fragrant and onions are translucent.

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Add the rehydrated Aftermeats and pan-fried tofu cubes to the pan. Stir-fry for 3-4 minutes until heated through and lightly browned.

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Add the cooked jasmine rice to the pan. Mix well to combine with the other ingredients.

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Pour the prepared sauce over the rice mixture. Stir-fry continuously to evenly coat the rice and ingredients with the sauce.

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Stir in the Thai basil leaves and cook for another 1-2 minutes.

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Remove from heat and serve hot.

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Aftermeats Co. Ltd. (Japan)
3-2-5-5F Takadababa Shinjyuku
Ku Tokyo Japan 
Email : sales@aftermeats.com
URL : www.aftermeats.com

Manufactured by:

N.P Foods Singapore Pte Ltd

URL: www.npsin.com

Email: nps-sin@npsin.com

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