Thai Basilicious Rice
Discover the bold and vibrant flavours of Thai cuisine with this plant-based Thai Basil Rice featuring Aftermeats. Packed with fragrant Thai basil, spicy chillies, and savoury vegan sauces, this dish delivers an authentic taste and satisfying texture. Perfect for a wholesome, flavourful meal.
PREP TIME
5 MINUTES
COOKING TIME
10 MINUTES
SERVINGS
4
Ingredients
Servings for 4:
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100g Aftermeats (dehydrated)
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6 cups cooked jasmine rice
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2 cups thai basil leaves
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14 oz pan-fried tofu cubes
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2 small onions (sliced)
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6 garlic cloves (minced)
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4 thai chillies (chopped)
For Sauce:
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4 tbsp vegan oyster sauce
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2 tbsp vegan fish sauce
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2 tbsp soy sauce
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1 tsp dark soy sauce
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1 tsp sugar
Preparation
Rehydrate the 100g dehydrated Aftermeats according to package instructions.
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In a small bowl, mix together the vegan oyster sauce, vegan fish sauce, soy sauce, dark soy sauce, and sugar. Stir until sugar dissolves. Set aside.
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Heat a wok or large pan over medium-high heat. Add a splash of oil, then sauté the sliced onions, minced garlic, and chopped Thai chillies until fragrant and onions are translucent.
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Add the rehydrated Aftermeats and pan-fried tofu cubes to the pan. Stir-fry for 3-4 minutes until heated through and lightly browned.
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Add the cooked jasmine rice to the pan. Mix well to combine with the other ingredients.
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Pour the prepared sauce over the rice mixture. Stir-fry continuously to evenly coat the rice and ingredients with the sauce.
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Stir in the Thai basil leaves and cook for another 1-2 minutes.
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Remove from heat and serve hot.
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