top of page


This Spicy Mapo Tofu dish made with Aftermeats Minced is a plant-based twist on a classic Sichuan recipe, featuring the unique and savory flavor of Aftermeats Minced that pairs perfectly with the bold and spicy flavors of the dish.

shutterstock_1919920499 Darker_1,25x.jpg


  • 200g Aftermeats Minced

  • 6 small taco shells

  • 1 tbsp olive oil

  • 1/2 onion, chopped

  • 2 cloves garlic, minced

  • 1/2 bell pepper, chopped

  • 1/2 tsp chili powder

  • 1/2 tsp cumin

  • Salt and pepper to taste

  • Toppings of your choice (e.g. diced tomatoes, shredded lettuce, avocado, salsa)



  1. Prepare Aftermeats Minced according to package instructions and set aside. 

  2. Heat the olive oil in a large skillet over medium-high heat.

  3. Add the onion, garlic, and bell pepper to the skillet and cook until softened.

  4. Add the Aftermeats Minced to the skillet and cook until browned.

  5. Add the chili powder, cumin, salt, and pepper to the skillet and stir to combine.

  6. Warm the taco shells according to package instructions.

  7. Fill each taco shell with the Aftermeats Minced mixture and top with your desired toppings.

  8. Serve and enjoy your delicious Meatless Spicy Tacos!

bottom of page